Insights & Updates
Stay informed with the latest trends, tips, and insights in the hospitality marketing industry. Our blog features expert advice, success stories, and innovative strategies to help your business thrive. Explore our articles and discover how to elevate your marketing efforts.
Our Client, Greystone Featured on KUSI News!
We are excited to announce that our client, Greystone was featured on KUSI News in preparation for San Diego's Thanksgiving Dinners! This...
Our Client, Lefty’s Cheesesteaks Featured in San Diego Union Tribune for Their Gaslamp Grand Opening!
Formula Marketing excited to announce that our client, Lefty’s Cheesesteak was featured in San Diego Union Tribune for Their Gaslamp Grand...
Our Client, Lefty’s Cheesesteaks Featured on KUSI for Their Gaslamp Grand Opening!
SAN DIEGO, CA — Bursting with creative ideas and a fondness for constantly and painstakingly reimagining classic American dishes,...
CEO Sara Arjmand responds to indoor vaccine mandate on Fox 5 News.
Read More SAN DIEGO – Some San Diegans are questioning if COVID-19 vaccine mandates could become even more widespread after Los Angeles...
Sara Arjmand, Winner of Woman of the Year in Hospitality and Tourism!
We are proud to say that our manager and fearless leader, Sara Arjmand, has won the ‘Woman of the Year’ award for the hospitality and...
Our Client, Farmer’s Table Featured on FOX5!
We are excited to announce that our client, Farmer's Table was recently featured on FOX5 News in preparation for San Diego's Restaurant...
Our Client, Saltwater Featured on Good Morning America!
We are excited to announce that our client, Saltwater was featured on Good Morning America in preparation for San Diego's restaurant week!...
Our Client, Osteria Panevino Featured on KUSI NEWS!
We are happy to announce that our client, Osteria Panevino made it on KUSI News in preparation for Restaurant Week in San Diego! As the...
Our Client, Butcher’s Cut Featured on FOX5!
We are happy to announce that our client, Butcher's Cut made it on FOX5 news! This is in preparation for San Diego's Restaurant Week and...